Sweet Potato recipe: 5-6 Yams, peeled and cut into pieces about the same size. Start in a pan of cold water and bring to a boil for about 15-20 minutes until slightly tender when poked with a fork. Drain and put into a 9x13 slightly greased glass baking dish. In sauce pan heat about 3/4 cup butter with 1 to 1 &1/2 cups of light brown sugar and about 2 tbsp light Karo Syrup and 2 to 3 tablespoons of whipping cream, stirring continuously until butter and sugar are melted and blended with syrup and cream. Pour over the cooked sweet potatoes and heat in 350 degree oven for about 20 minutes. Can be cooked ahead of time, refrigerated and then reheated about 20 minutes before serving. Baste potatoes with the sauce and serve.
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