All Bran Muffins

These All Bran Muffins were a pleasant surprise.  It could be because I made them with butter, rather than shortening (Crisco) or it could be that I used an Oatmeal Bran cereal.  This cereal is much finer than oat meal and is kind of like a heavy, fiber rich flour.  This recipe indicates that you can save the batter, something I didn't do.  I baked the entire batch and elected to freeze some of the baked muffins.  These were so yummy consumed warm, but were just as good, when cool.  By about the 3rd day, Bubba said something like "these Bran muffins are Better with Butter!".  Well, butter is kind of like bacon, what isn't better with butter.  

I decided to just let the reader read from my Grandma's recipe card.  This one is not that hard to read and it actually includes some directions.  Reading a handwritten recipe card is something too many never do any more.  I hope you enjoy it.