So this chocolate gem is more like a large lava cake. It cooks up crunchy on top, with a molten, gooey middle layer. The reason why I don't have a picture that shows it is I took the dog for a walk and I let the dessert "over cool". The recipe says "Good" up in the right hand corner. I have to believe that she actually made this one and noted it's goodness!
I have never "poured a cup of cold water" over a batch of brownies or a cake, but that's what you do with this dessert. And, once again, no given temperature. We are seriously spoiled these days!
Sift together 1C sifted flour, 1/4 tsp salt, 3/4 C sugar, 2 tsp baking powder, 1 1/2 tbs cocoa.
Add 1/2 C milk, 2 tbsp melted butter, 1 tsp vanilla, 1/2C nuts
Pour out in a deep 9 in square cake pan. Greased and floured.
Mix together 1/2 C white sugar, 1/2 C brown sugar and 3 tbsp cocoa and cover batter with mixture. Then pour 1 cup cold water over all.
Bake 1 hour in medium over (I used 350°). Let stand in pan till moderately warm before turning out. Grease and flour pan.
Here is where I think the recipe should have said more. I believe this is meant to be served warm, scooped out on a plate with a spoon. I will make this one again, serving it warm and I will give Bubba a scoop or two of ice cream with this. He heated it up in the microwave and gave it a thumbs up.
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